BAR EVENT SERVICE provides guarantees unforgettable events with passion, expertise and the right equipment. The service and product portfolio of the newly founded company is diverse and can be divided into four main areas: Cocktail & Barista Service, Cash & Trade Fair Business as well as the areas of Refreshment, and Event & Trade Fair Support.

With BAR EVENT SERVICE, the BROICHHOSPITALITYGROUP is expanding the diversity of its corporate investments with a first-class company that stands for excellent service, outstanding products and high flexibility and focuses on the bar and trade fair business.

Georg W. Broich has found two competent people in Christopher Hilger and Max Turzer. Max Turzer started his career as a trainee event manager at BROICH in Düsseldorf. After two subsequent Bachelor’s degrees, he returned to BROICH, where he worked for two years as a project manager. As a hotel manager in the Seychelles, he gained valuable experience abroad.

Christopher Hilger is a trained hotel specialist and has been a location manager of Call a Cocktail NRW since 2014. As the owner of a cocktail bar in Düsseldorf along with other positions as a managing director and plant manager, he gained versatile experience in the cocktail and bar service.