BROICHCATERING is the starting point of the BROICHHOSPITALITYGROUP, which includes FOODPOL CONCEPT CATERING, CULINARIA, CONZEPT and GB CONSULTING.

Since the catering company started in 1734, creativity and innovation have led to continuous growth. This is reflected not only in its turnover, but also in the size of the workforce: 175 employees are the driving force behind the company, taking care of the most diverse customers and dealing with projects with passion and competence at six locations – they make the company what it is today.

The repertoire of the traditional Düsseldorf company includes 12 exclusive food concepts and eight extraordinary event locations.

Georg W. Broich’s wealth of experience – reflected in both the quality and professionalism of the various products and services – is also highly regarded by the public: in 2018, BROICH was awarded the title of Caterer of the Year for the third time. Furthermore, since 2011, the firm has been repeatedly certified with the Green Globe, the leading sustainability standard for the event industry. The ICA award – presented to BROICHCATERING in Las Vegas in 2011 – also marks a very special moment in the entire history of this long-established company.

In addition to catering, the three divisions also include SportsHospitality and Schul&Kita Catering. Synergy effects between BROICHCATERING and its holdings within the BROICHHOSPITALITYGROUP are created primarily in the areas of personnel development, purchasing, marketing and business development.