Since being founded in 2004, the Berlin-based company FOODPOL CONCEPT CATERING has stood for exclusive and innovative event catering. Due to the diversity of its customers, which has been repeatedly demonstrated over the years and which includes both key accounts and private customers, the firm’s many years of experience in the conceptual development of tailor-made food sets is definitely one of the unique selling points of FOODPOL.

The premium food concepts include finger food, buffet, flying buffet, menu and concept, which are individually adapted to suit the customer’s demands.

FOODPOL regards itself as a creative service provider of a modern and creative way of interpreting the wishes and ideas of each customer. In order to correctly present each concept, FCC also offers yet another portfolio at various premises in Berlin and Hamburg as well as further ones, which are obtained through the partner company of BROICHCATERING.

The BROICHHOSPITALITYGROUP has held a stake in FCC since 2017.

Foodpol Concept Catering GmbH
Founding year: 2004
Registered seat: Meerbusch
Managing Directors:
Georg W. Broich
Kay Schlichting
Lars Wessel
Shareholder structure:
49.00% Kay Schlichting